Yacochuya

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Yacochuya

In 1988 Dany and Michel Rolland were asked to be consultants to one of the oldest families in the valley of Calchaquie. There they discovered Cafayate, a true paradise for viticulture in the north-west of Argentina and they fell in love with the country, its culture, traditions and its people. Seduced by the remarkable potential of an old Malbec vine perched at an altitude of 6675 feet, Dany and Michel decided to put all their passion and savoir-faire to work with their Argentinean friends to produce the wine called Yacochuya. The 14 hectares of more than 60 years old vines, produce a rich, concentrated and powerful wine, which is aged for 18 months in new French oak barrels.

This vineyard is part of the Rolland Collection:

Michel Rolland is possibly the best-known winemaker on the planet, achieving fame through his work with dozens of top estates around the world. He has run the family estate, Chateau Le Bon Pasteur, since 1978, and in the meantime, together with his oenologist wife, Dany, has progressively added other vineyards that have met their strict quality criteria. Some of these are joint ventures, where knowledge and resources are pooled.