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A well-balanced wine with an exotic yet delicate character laced with a crisp acidity. Expressive floral aromas hints of dried mango apricots and honey blend to form this complex nose component. Winner of a Gold Medal at the Michelangelo International Wine Awards 2009.
Great partner to traditional Cape Malay or Indian curries spiced poultry or blue cheese. Try this wine as a summer alternative to regular dessert wines served with fruit and cheese platters or baked fruit desserts. Serve well chilled. Bancroft noteGrower's Profile: Cederberg Cellars
David Nieuwoudt's estate is situated in the Cederberg Conservancy area, a spectacularly rugged region of exceptional natural beauty which local landowners have all agreed to manage in a sustainable manner. Cederberg's wines are appropriately spectacular themselves, with the much-lauded reds that show superb concentration, definition and balance, and fresh, crisp, intense whites. With vineyards at 1000 metres above sea level, David undertandably characterises his estate as making "wines with altitude".