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''Billaud's 2007 Chablis features luscious white peach and its pit, grapefruit and its zest, all with a smoky, fusil aura that many associate with the banging together of Kimmeridgian chalk rocks. There is a broth-like sense of richness (if less, certainly, than in the outstanding corresponding 2006) and underlying extract as well as a lovely sense of lift and refreshment.'' 89 points by David Schildknecht erobertparker.com
''Fragrant and mineral at the same time. A little peppery, a hint of lemon, dry, finely textured. Terrific clarity and finesse and very good length. Drink: 2010 to 2015..'' 17 points by Jancis Robinson
Grower's Profile: Domaine Billaud-Simon
The recipe at the 20ha Billaud Simon camp is a combination of great vineyard sites, the latest winemaking technology and 95 years of family know-how crafting some of the regions finest wines. It is a family orientated business with Samuel Billaud Simon making the wine and his uncle Bernard taking care of the administration.