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''Scented, rather ethereal nose. Dry and racy with a really delicate texture that gets the saliva flowing. Some sucky-stony character. Bravo! Drink: 2010 - 2013. " 16.5 points by Jancis Robinson
Grower's Profile: Domaine Billaud-Simon
The recipe at the 20ha Billaud Simon camp is a combination of great vineyard sites, the latest winemaking technology and 95 years of family know-how crafting some of the regions finest wines. It is a family orientated business with Samuel Billaud Simon making the wine and his uncle Bernard taking care of the administration.