Ten Minutes by Tractor is truly a pioneer in fine wine making and a beacon to those striving for quality. Originally set up in 2000, the winery is today run by Martin Spedding who has overseen the rise of the winery to almost cult status.
The ‘home’ vineyards (McCutcheon, Wallis and Judd) are the three original vineyards which formed, literally and figuratively, Ten Minutes By Tractor. They are all in Main Ridge, the coolest and highest parts of the Mornington Peninsula. Despite their close proximity and similar vinification methods, the single vineyard wines are distinctly different from one another. This is a result of their different elevations, orientations and soils. These wines can challenge Burgundy in quality and elegance and range from fine and elegant to richer and more opulent. They are all a true expression of the unique ‘terroir’. These much sought after single vineyard wines are only produced in outstanding years.
The other two vineyards (Spedding and Coolart Road) are located further to the north and are blended with the ‘home’ vineyards to produce Martin’s beloved 10X range. These wines are elegant but also Australian in style with ripe fruit and beautifully balanced with well integrated oak.
The Coolart Road single vineyard Pinot Noir is a new wine for 2015 and on average, Pinot Noir ripens here 14 days earlier than Wallis and Judd and 19 days earlier than McCutcheon.
|Producer||Wine||Vintage||Bottle Shot||Wine Label||Technical Sheet||Tasting Note|
|Ten Minutes By Tractor||10X Chardonnay||2016|
|Ten Minutes By Tractor||Judd Vineyard Chardonnay||2015|
|Ten Minutes By Tractor||McCutcheon Vineyard Chardonnay||2015|
|Ten Minutes By Tractor||Wallis Vineyard Chardonnay||2014|
|Ten Minutes By Tractor||Wallis Vineyard Chardonnay||2015|